Xdeeghm Xdeeghm
  • 01-12-2020
  • Health
contestada

Which is NOT a sign of spoilage bacteria in food?

Group of answer choices

characteristic smell

mold growth

sticky to touch

uncharacteristic color

Respuesta :

jeffersonlayla65 jeffersonlayla65
  • 01-12-2020
i’d say sticky to touch because sometimes oils separate but it doesn’t mean they’re getting old
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liz7780
liz7780 liz7780
  • 01-12-2020
I think it would be, sticky to touch. hope this helps
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